White Harris

Autumn Private Dining Menu: Field to Fork Catering

Field to Fork Catering is based around the slow food philosophy, where our respect for authentic produce and local ingredients is paramount, providing fresh organic, fair trade ethical produce from locally sourced neighbouring farms.

  • Autumn Private Dining Menu: Field to Fork Catering
umpkin & sage gnocchi with baby bok choi and beef and brandy consomme
Chicken & wild mushroom parfait with cranberry preserve.

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